Easy
Crockpot Bbq Pulled Chicken
6 hr 15 min6
(449)
Easy
Crockpot Shredded Chicken Breast
(892)
6 hr 10 min8220 calThis Crockpot Shredded Chicken Breast recipe delivers incredibly tender, perfectly seasoned pulled chicken with minimal effort. Simply place chicken breasts in your slow cooker with a handful of pantry staples and let the magic happen over 6-8 hours on low. The result is juicy, fork-tender chicken that shreds effortlessly and works beautifully in tacos, sandwiches, salads, soups, and meal prep bowls. This is one of the most versatile recipes in any Canadian home cook's repertoire — make a big batch on Sunday and use it throughout the week for quick, protein-packed meals. The low-and-slow cooking method ensures the chicken stays moist and absorbs all the flavour from the seasonings and broth.
Ingredients
Servings:
8
Instructions
Nutrition Per Serving
Calories220 kcal
Protein17 g
Fat9 g
Carbs19 g
Fiber2 g
Sugar2 g
Sodium663 mg
Pro Tips
- 💡Don't skip the broth — it keeps the chicken incredibly moist during the long cook.
- 💡For extra flavour, sear the chicken breasts in a hot pan for 2 minutes per side before adding to the slow cooker.
- 💡The cooking liquid makes an excellent base for soups or to reheat the chicken later.
Variations
- 🔄Add a can of salsa and taco seasoning for Mexican-style shredded chicken.
- 🔄Stir in BBQ sauce during the last 30 minutes for pulled BBQ chicken.
- 🔄Add Italian seasoning and sun-dried tomatoes for a Mediterranean twist.
