
International Chicken Recipes
Canada is one of the most multicultural countries on earth — these recipes reflect that. From Moroccan tagine to Japanese katsu, Thai green curry, Persian saffron chicken, and Vietnamese lemongrass chicken, the world is on your plate. Every recipe is adapted for Canadian kitchens with ingredients you can find at any grocery store.


Moroccan Chicken Tagine

Thai Green Curry Chicken

Homemade Chicken Shawarma

Easy Indian Chicken Curry

Chicken Katsu with Tonkatsu Sauce

Spanish Arroz con Pollo (Chicken and Rice)

Persian Saffron Chicken (Joojeh)

Hawaiian Huli Huli Chicken

Greek Lemon Chicken and Orzo

Vietnamese Lemongrass Chicken (Gà Nướng Sả)

Chicken Tikka (Skewered, Not Masala)

Easy Chicken Tikka Masala (30 Minutes)

Creamy Coconut Milk Chicken Curry

Braised Chicken in Red Wine

Chicken Dijonnaise

Coconut Curry Chicken

Provençal Chicken

Greek Lemon Oregano Chicken

Chicken Saltimbocca

Easy Butter Chicken

Homemade Chicken Shawarma

Chicken Biryani

Paprika Chicken

Homemade Tandoori Chicken

Chicken Korma

Traditional Chicken Cacciatore

Easy Chicken Keema

One-Pot Chicken Dal

Quick Chicken Tikka Skillet

Chicken 65

Korean Fried Chicken

Peri Peri Chicken

Mediterranean Chicken

Blanquette de Poulet

Émincé de Poulet à la Crème

Cuisses de Poulet en Cocotte

Tajine de Poulet aux Olives et Citron

Suprême de Poulet

Poulet en Sauce Marocaine

Pilons de Poulet à l'Orientale

Poulet DG

Vol-au-Vent au Poulet
Frequently Asked Questions
Where can I find international spices in Canada?
Most large Canadian grocery chains (Loblaws, Metro, Sobeys) carry common international spices. For specialty items, visit ethnic grocery stores — T&T for Asian ingredients, Adonis for Middle Eastern, and international aisles at Walmart and Costco. Bulk Barn is excellent for buying spices in small quantities.
Can I substitute ingredients in international recipes?
Many substitutions work well: coconut cream for coconut milk (dilute with water), Greek yogurt for heavy cream in Indian curries, lime for lemon in most Asian recipes. For hard-to-find items like lemongrass, most grocery stores now carry it fresh or as a paste in tubes.
Are these recipes authentic?
These recipes are adapted for Canadian home kitchens — they honour the original flavour profiles while using ingredients readily available across Canada. Where we've made substitutions, we note the original ingredient so you can use it if you have access.





