Easy
Easy Shredded Chicken Recipes
55 min4
(224)
Chicken Soups & Stews
Nothing warms a Canadian soul quite like a steaming bowl of chicken soup or stew. Our collection ranges from classic chicken noodle soup and hearty chicken pot pie soup to creative dishes like chicken jambalaya and chicken primavera. These recipes are perfect for cold Canadian winters, sick days, or any time you need the ultimate comfort food. We've included both quick stovetop versions for weeknight dinners and slow-simmered options for lazy weekends. Every recipe produces a rich, flavourful broth that will fill your kitchen with the most incredible aroma.
Easy
Applebees Bourbon Street Chicken And Shrimp
55 min4
(494)
Easy
Chicken Jambalaya
55 min4
(388)
Medium
Olive Garden Chicken Gnocchi Soup
55 min4
(465)
Medium
Healthy Omelette
55 min4
(590)
Easy
Recipes Made With Chicken Broth
55 min4
(518)
Medium
Chicken Primavera Creamy
55 min4
(224)
Easy
Crack Chicken Soup
55 min4
(208)
Easy
Best Chicken Noodle Soup
55 min4
(530)
Frequently Asked Questions
What is the best chicken for making soup?
Bone-in, skin-on chicken thighs or a whole chicken give the richest, most flavourful broth. The bones and connective tissue add body and depth to the soup. If using boneless breast, add extra chicken broth and a splash of soy sauce for depth.
How do I make chicken soup taste richer?
Start by sautéing your aromatics (onion, carrot, celery) until golden. Add a parmesan rind to the simmering broth. A splash of lemon juice or apple cider vinegar at the end brightens the flavour. Don't forget to season generously with salt — underseasoning is the number one mistake.
Can I freeze chicken soup?
Yes! Chicken soup freezes perfectly for up to 3 months. If your soup contains pasta or rice, cook and add those fresh when reheating — they become mushy when frozen. Freeze in portioned containers for easy weeknight meals.