Medium

Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 340 g wide egg noodles; 500 g cooked chicken breast, cubed; 284 ml can condensed cream of mushroom soup; 250 ml chicken broth; 200 g sliced mushrooms; 150 g frozen peas; 125 ml sour cream; 100 g shredded old cheddar cheese; 75 g panko breadcrumbs; 30 ml butter, melted; 5 ml garlic powder; 3 ml dried parsley; 2 ml black pepper

35 min4373 cal

By Chef Marco Deluca·Red Seal Certified Chef|January 15, 2024

This Chicken Noodle Casserole recipe is a Canadian favourite that brings incredible flavour to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekend cooking, this dish features tender, juicy chicken paired with carefully balanced seasonings that the whole family will love. Whether you are meal prepping for the week or cooking for guests, this recipe delivers consistent, restaurant-quality results every time. Every step has been tested in Canadian kitchens using ingredients available at your local grocery store. With a prep time of just 10 minutes, you can have this delicious meal ready without spending hours in the kitchen. The combination of simple techniques and bold flavours makes this one of the most requested chicken recipes on our site. Bookmark this page and add it to your regular rotation — you will not be disappointed.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Cheese Crust Timing

“Stir the sour cream into the sauce just before baking, then sprinkle the cheddar in the last 10 minutes; this lets the cheese form a golden crust without burning the delicate noodles underneath.”

About This Recipe

Chicken Noodle Casserole is a comforting staple in many Canadian homes, perfectly balancing the rich creaminess of heavy cream with the tender juiciness of chicken breast. The dish is not only quick to prepare, taking just 10 minutes of hands-on time, but it also delights with its garlicky undertones and the nutty notes of Parmesan cheese. It's perfect for busy weeknights when you crave something hearty yet simple, or for leisurely weekends when you want to enjoy a cozy meal with family and friends.

What makes this casserole special is its ability to bring together familiar ingredients in a way that feels both indulgent and comforting. The combination of al dente pasta, succulent chicken, and fresh parsley creates a dish that’s not only visually appealing but also bursting with flavor. Canadian home cooks cherish this recipe not just for its taste but for its ease; it’s a dish that allows you to gather around the dinner table without a fuss, making it a beloved classic.

Tips for the Best Chicken Noodle Casserole

To ensure your Chicken Noodle Casserole shines, be mindful of your chicken's doneness. Cook the chicken breast to an internal temperature of 74°C (165°F) to keep it juicy and prevent dryness. Sauté the garlic just until fragrant before adding the cream to enhance its flavor without burning. Lastly, don't skip the cheese; it adds a lovely creaminess that binds the dish together beautifully.

What to Serve With It

This casserole is delightful when served with a crisp green salad featuring Canadian staples like maple vinaigrette and roasted nuts. A side of garlic bread complements the creamy richness of the casserole perfectly. For a true Canadian touch, consider pairing it with a light lager or a refreshing iced tea to balance the dish's richness while enhancing the overall meal experience.

Storage & Reheating

Leftovers of Chicken Noodle Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 175°C (350°F) until warmed through, adding a splash of cream if it seems dry. For longer storage, you can freeze the casserole for up to 2 months. Just ensure to cool it completely before freezing, and reheat in the oven for best results.

Nutrition Per Serving

373

Calories

28g

Protein

15g

Fat

33g

Carbs

Fiber5g

Sugar5g

Sodium508mg

Frequently Asked Questions

Can I use whole wheat pasta in this casserole?+

Yes, whole wheat pasta can be used, but reduce the cooking time slightly as it tends to cook faster. This substitution adds more fiber and a nutty flavor that pairs well with the creamy sauce.

How can I make this dish gluten-free?+

To make a gluten-free Chicken Noodle Casserole, simply substitute regular pasta with gluten-free pasta varieties. Just keep an eye on the cooking time, as gluten-free pasta can vary in texture.

Can I add vegetables to this casserole?+

Absolutely! Adding vegetables like peas, spinach, or mushrooms not only enhances the nutrition but also adds a pop of color and flavor. Just sauté them along with the garlic before mixing in the cream.

Is it possible to use leftover chicken in this recipe?+

Definitely! Leftover cooked chicken works wonderfully in this casserole. Just shred or chop it and mix it in with the other ingredients, reducing the cooking time as needed.

What can I substitute for heavy cream?+

If you're looking for a lighter option, you can use half-and-half or a mixture of milk and cream. Just be aware that it may alter the richness of the dish slightly.

Recipe at a Glance

Prep:

10 min

Cook:

25 min

Total:

35 min

Servings:

Difficulty:

Medium

Pro Tips

1Undercook the noodles slightly during boiling — they'll absorb liquid and finish cooking in the oven, preventing mushy pasta.
2Use rotisserie chicken for convenience, or poach chicken breasts in the broth you'll use for the casserole to add extra flavour.
3Don't thaw the frozen peas before adding; they'll cook perfectly in the oven and won't release excess water into the casserole.
4Make ahead by assembling the casserole (without the breadcrumb topping), covering, and refrigerating up to 24 hours. Add topping and bake straight from the fridge, adding 5-7 minutes to the baking time.

Variations

Replace cream of mushroom soup with cream of chicken soup and add 5 ml of dried thyme for an herby variation.
Stir in 100 g cooked crumbled bacon and 50 g diced celery for a smoky, crunchy texture contrast.
Swap egg noodles for rotini or penne pasta and add 100 g broccoli florets for a different shape and added greens.

Chicken Pasta

Chicken Noodle Casserole

Trust us — this Chicken Noodle Casserole will become your new favourite.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

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