Medium

Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 350 g pasta (your favourite shape); 400 g boneless chicken breast (sliced); 1.5 cups heavy cream; 0.5 cup Parmesan cheese (grated); 3 cloves garlic (minced); 2 tbsp olive oil; 2 tbsp butter; 2 tbsp fresh parsley (chopped); salt and pepper to taste

(443)

35 min4373 cal

By Chef Marco Deluca·Red Seal Certified Chef|January 15, 2024

This Chicken Noodle Casserole recipe is a Canadian favourite that brings incredible flavour to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekend cooking, this dish features tender, juicy chicken paired with carefully balanced seasonings that the whole family will love. Whether you are meal prepping for the week or cooking for guests, this recipe delivers consistent, restaurant-quality results every time. Every step has been tested in Canadian kitchens using ingredients available at your local grocery store. With a prep time of just 10 minutes, you can have this delicious meal ready without spending hours in the kitchen. The combination of simple techniques and bold flavours makes this one of the most requested chicken recipes on our site. Bookmark this page and add it to your regular rotation — you will not be disappointed.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Undercook by 2 Minutes

“Pull pasta 2 minutes before the package says it's done. It finishes cooking in the sauce, absorbing flavour rather than just sitting on top of it.”

Use a Meat Thermometer

“The only reliable way to know chicken is safe and perfectly cooked is an instant-read thermometer. Pull at 74°C (165°F) in the thickest part. No guessing, no cutting into it and losing juices.”

Save That Pasta Water

“Always reserve a cup of starchy pasta water before draining. Adding it to your sauce creates a silky emulsion that clings to the noodles perfectly — it's the restaurant secret for glossy pasta.”

About This Recipe

Chicken Noodle Casserole is a comforting staple in many Canadian homes, perfectly balancing the rich creaminess of heavy cream with the tender juiciness of chicken breast. The dish is not only quick to prepare, taking just 10 minutes of hands-on time, but it also delights with its garlicky undertones and the nutty notes of Parmesan cheese. It's perfect for busy weeknights when you crave something hearty yet simple, or for leisurely weekends when you want to enjoy a cozy meal with family and friends.

What makes this casserole special is its ability to bring together familiar ingredients in a way that feels both indulgent and comforting. The combination of al dente pasta, succulent chicken, and fresh parsley creates a dish that’s not only visually appealing but also bursting with flavor. Canadian home cooks cherish this recipe not just for its taste but for its ease; it’s a dish that allows you to gather around the dinner table without a fuss, making it a beloved classic.

Tips for the Best Chicken Noodle Casserole

To ensure your Chicken Noodle Casserole shines, be mindful of your chicken's doneness. Cook the chicken breast to an internal temperature of 74°C (165°F) to keep it juicy and prevent dryness. Sauté the garlic just until fragrant before adding the cream to enhance its flavor without burning. Lastly, don't skip the cheese; it adds a lovely creaminess that binds the dish together beautifully.

What to Serve With It

This casserole is delightful when served with a crisp green salad featuring Canadian staples like maple vinaigrette and roasted nuts. A side of garlic bread complements the creamy richness of the casserole perfectly. For a true Canadian touch, consider pairing it with a light lager or a refreshing iced tea to balance the dish's richness while enhancing the overall meal experience.

Storage & Reheating

Leftovers of Chicken Noodle Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 175°C (350°F) until warmed through, adding a splash of cream if it seems dry. For longer storage, you can freeze the casserole for up to 2 months. Just ensure to cool it completely before freezing, and reheat in the oven for best results.

Nutrition Per Serving

373

Calories

28g

Protein

15g

Fat

33g

Carbs

Fiber5g

Sugar5g

Sodium508mg

Frequently Asked Questions

Can I use whole wheat pasta in this casserole?+

Yes, whole wheat pasta can be used, but reduce the cooking time slightly as it tends to cook faster. This substitution adds more fiber and a nutty flavor that pairs well with the creamy sauce.

How can I make this dish gluten-free?+

To make a gluten-free Chicken Noodle Casserole, simply substitute regular pasta with gluten-free pasta varieties. Just keep an eye on the cooking time, as gluten-free pasta can vary in texture.

Can I add vegetables to this casserole?+

Absolutely! Adding vegetables like peas, spinach, or mushrooms not only enhances the nutrition but also adds a pop of color and flavor. Just sauté them along with the garlic before mixing in the cream.

Is it possible to use leftover chicken in this recipe?+

Definitely! Leftover cooked chicken works wonderfully in this casserole. Just shred or chop it and mix it in with the other ingredients, reducing the cooking time as needed.

What can I substitute for heavy cream?+

If you're looking for a lighter option, you can use half-and-half or a mixture of milk and cream. Just be aware that it may alter the richness of the dish slightly.

Reviews

4.8 / 5 (443 reviews)

Brandon A.

Nov 8, 2025

This is comfort food at its finest. Pure perfection.

Sarah D.

Apr 5, 2025

Best chicken recipe I have tried in a long time.

Emily X.

Feb 4, 2025

My family loved this recipe. Will definitely make again!

Ashley G.

Feb 12, 2025

This is comfort food at its finest. Pure perfection.

Recipe at a Glance

Prep:

10 min

Cook:

25 min

Total:

35 min

Servings:

Difficulty:

Medium

Pro Tips

1Always pat chicken dry before cooking for the best sear and crispiest skin.
2Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
3Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variations

Substitute chicken thighs for breast for a juicier, more forgiving result.
Add your favourite seasonal vegetables to make it a complete one-dish meal.
Adjust spice levels to your personal preference — start mild and add more heat gradually.

Chicken Pasta

Chicken Noodle Casserole

Trust us — this Chicken Noodle Casserole will become your new favourite.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

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