About This Recipe
Homemade Chicken Noodle Soup is a cherished staple in Canadian kitchens, especially during those frigid February nights when the temperature dips to minus 35 degrees outside. There’s something incredibly comforting about simmering a whole chicken with a fragrant mirepoix of onion, carrot, and celery, infusing your home with an aroma that beckons family members to gather around the kitchen. This is not just any soup; it's a labor of love that transforms simple ingredients into a warm hug in a bowl, a remedy for the winter blues, and a nostalgic reminder of family meals shared around the dinner table.
As the broth simmers, the flavors meld beautifully, creating a rich, golden elixir that’s both nourishing and satisfying. The tender chicken, gently pulled from the bone, is complemented by the al dente egg noodles that soak up the savory broth. This homemade version stands in stark contrast to canned varieties, offering a depth of flavor and a texture that only comes from the care put into making it from scratch. That's why Canadian home cooks treasure this recipe; it’s more than just a meal; it’s a celebration of warmth and togetherness during the long winter months.
Tips for the Best Homemade Chicken Noodle Soup from Scratch
To ensure your chicken remains juicy and tender, always monitor the simmering temperature. Keep it just below a boil, around 85°C (185°F), to prevent the meat from becoming tough. After simmering for at least an hour, check for doneness by ensuring the chicken reaches an internal temperature of 74°C (165°F). When straining the broth, take your time to extract all those delightful flavors from the vegetables and herbs. This step is crucial for a clear, rich broth that will elevate your soup.
What to Serve With It
Serve your hearty chicken noodle soup in deep bowls, garnished with freshly chopped flat-leaf parsley for a pop of color and freshness. Pair it with warm, crusty bread or buttery biscuits for a complete meal that warms both body and soul. For an added Canadian touch, consider serving it alongside a small plate of pickled beets or a classic coleslaw, providing a refreshing contrast to the rich flavors of the soup.
Storage & Reheating
Leftover chicken noodle soup can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the noodles from becoming mushy and the chicken from drying out. If you plan to freeze it, do so without the noodles; the soup will last for up to 3 months in the freezer. When ready to enjoy again, thaw in the fridge overnight and reheat, adding fresh egg noodles during the last 10 minutes of cooking.
