Easy
Sticky Teriyaki Chicken Wings
1 hr4
(635)
Easy
Teriyaki Chicken
(934)
30 min4370 calBy ChickenRecipes.ca Team|June 15, 2025
Sweet, savoury, and glossy — homemade teriyaki chicken that's miles better than bottled sauce. Tender chicken thighs glazed in a perfectly balanced sauce of soy sauce, mirin, sake, and brown sugar. A Japanese-Canadian favourite that's become a weeknight staple from coast to coast.
asian-inspiredteriyakijapaneseglazed
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
370
Calories
32g
Protein
12g
Fat
32g
Carbs
Fiber0g
Sugar22g
Sodium820mg
Reviews
4.8 / 5 (934 reviews)
Rachel S.
Mar 13, 2025Easy to follow and turned out amazing. A new favourite.
Michelle K.
Jun 26, 2025Really good! I added a bit more seasoning but otherwise perfect.
David F.
Nov 16, 2025The flavours are incredible. Restaurant quality at home!
Sophie L.
Jul 9, 2025Best chicken recipe I have tried in a long time.
Recipe at a Glance
Prep:
10 minCook:
20 minTotal:
30 minServings:
4Difficulty:
EasyPro Tips
- 1Real mirin makes a difference — look for hon-mirin, not aji-mirin.
- 2Slice chicken against the grain after cooking.
- 3The sauce should coat the chicken like a glaze.
Variations
- Grilled: grill chicken and brush with sauce.
- Use salmon instead of chicken for teriyaki salmon.
- Add pineapple for a sweet tropical version.
- Teriyaki bowl with edamame and pickled ginger.
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Teriyaki Chicken
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