Crockpot Ranch Chicken - delicious Canadian chicken recipe

Easy

Poulet Ranch à la Mijoteuse

Name: Poulet Ranch à la Mijoteuse
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 portions
Cuisine: Canadian
Ingredients: 700 g boneless skinless chicken (breasts or thighs); 1 whole onion (diced); 3 cloves garlic (minced); 2 cups chicken broth; 2 whole carrots (sliced); 2 stalks celery (diced); 1 tsp dried thyme; 1 tsp smoked paprika; salt and pepper to taste

(474)

6 hr 15 min6353 cal

Seulement 3 ingrédients pour ce poulet ranch à la mijoteuse incroyablement tendre et savoureux. Le mélange d'assaisonnement ranch infuse le poulet de saveur pendant la cuisson lente.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories353 kcal

Protéines26 g

Lipides14 g

Glucides31 g

Fibres2 g

Sucre9 g

Sodium410 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Mijoteuse et Instant Pot

Crockpot Shredded Chicken Breast - delicious Canadian chicken recipe

Easy

Poulet Ranch à la Mijoteuse

Ingrédients

Instructions

Prepare Ingredients

Layer the Slow Cooker

Slow Cook

Finish and Adjust

Serve

Valeur nutritive par portion

Conseils de pro

Variantes

Plus de Mijoteuse et Instant Pot

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Recette de Instant Pot Chicken