Easy
Ailes de Poulet Sel et Poivre
45 min4
(545)
Easy
Ailes de Poulet Miel et Ail
(509)
55 min4520 calHoney garlic is the undisputed number one wing flavour in Canada — walk into any Swiss Chalet, Boston Pizza, or local sports bar from Halifax to Victoria and it's the first thing on the wings menu. This homemade version beats them all because you control what goes in. The sauce is three ingredients: real honey — use the liquid honey from Costco, not the fancy artisanal stuff that crystallizes — fresh garlic that you mince yourself because jarred garlic tastes like preservatives, and soy sauce. The magic is reducing the sauce in a small pot until it coats the back of a spoon before tossing the wings. Serve these on Hockey Night in Canada with blue cheese dip and a cold beer and watch them vanish before the first period ends.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories520 kcal
Protéines36 g
Lipides28 g
Glucides32 g
Fibres0 g
Sucre26 g
Sodium780 mg
Conseils de pro
- 💡Use liquid honey, not creamed — it dissolves into the sauce smoothly. Costco's Kirkland brand works perfectly.
- 💡Don't skip the cornstarch slurry. Without it, the sauce slides off the wings instead of coating them.
- 💡For extra heat, add a tablespoon of Sriracha to the sauce. It turns this into a honey garlic hot wing that's addictive.
Variantes
- 🔄Slow cooker version: cook wings on low for 3 hours with sauce, then broil 5 minutes to crisp the skin.
- 🔄Air fryer version: cook wings at 380°F for 25 minutes, then toss with sauce.
- 🔄Substitute maple syrup for honey — it's more expensive but gives a distinctly Canadian depth of flavour.
