Medium

Apple Brie Stuffed Chicken

Name: Apple Brie Stuffed Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 whole boneless skinless chicken breasts (about 680g total); 1 medium Granny Smith apple, diced small; 150 g brie cheese, rind removed, cut into strips; 60 g walnuts, toasted and chopped; 2 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tbsp maple syrup; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp unsalted butter

50 min4433 cal

By Chef Marco Deluca·Red Seal Certified Chef|January 15, 2024

This Apple Brie Stuffed Chicken recipe is a Canadian favourite that brings incredible flavour to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekend cooking, this dish features tender, juicy chicken paired with carefully balanced seasonings that the whole family will love. Whether you are meal prepping for the week or cooking for guests, this recipe delivers consistent, restaurant-quality results every time. Every step has been tested in Canadian kitchens using ingredients available at your local grocery store. With a prep time of just 20 minutes, you can have this delicious meal ready without spending hours in the kitchen. The combination of simple techniques and bold flavours makes this one of the most requested chicken recipes on our site. Bookmark this page and add it to your regular rotation — you will not be disappointed.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Butter‑Maple Basting

“After searing the stuffed breasts, add a knob of butter and a drizzle of maple syrup, then baste for two minutes while the oven finishes cooking. This quick butter‑maple glaze locks in moisture, melts the brie inside, and gives the chicken a glossy, caramelized finish. Let rest five minutes before slicing.”

About This Recipe

Apple Brie Stuffed Chicken is a delightful dish that perfectly embodies the comforting essence of Canadian home cooking. This recipe brings together tender, juicy chicken breasts with a creamy, rich filling of brie and cream cheese, accented by the sweetness of apples and the aromatic punch of garlic. It’s the kind of meal that makes weeknights special or adds warmth to weekend gatherings, showcasing the harmony of simple ingredients for an elevated dining experience. Home cooks across Canada cherish it not only for its incredible flavour but also for its ease, making it a staple in many households.

When you slice into this stuffed chicken, the melty brie and tender apple filling ooze out, creating a decadent contrast against the perfectly cooked chicken. This dish invites you to savor each bite, as the smoked paprika adds a subtle warmth, enhancing the overall flavor profile. Ideal for both intimate family dinners and impressing guests, this recipe will quickly become a cherished favorite in your kitchen, celebrated for its balance of simplicity and sophistication.

Tips for the Best Apple Brie Stuffed Chicken

To ensure your Apple Brie Stuffed Chicken turns out perfectly every time, invest in a meat thermometer. Cook the chicken until it reaches an internal temperature of 74°C (165°F), which guarantees it's fully cooked without being dry. For added juiciness, consider brining the chicken breasts for about 30 minutes before stuffing. Lastly, sear the chicken in olive oil to develop a golden crust before finishing it in the oven, sealing in all those rich flavors.

What to Serve With It

For a truly Canadian meal, serve your Apple Brie Stuffed Chicken alongside a fresh arugula salad drizzled with maple vinaigrette, or pair it with roasted root vegetables like carrots and parsnips for a hearty side. A glass of crisp Canadian white wine, such as a Sauvignon Blanc, complements the richness of the dish beautifully, making for a delightful dining experience.

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat without drying out, cover the chicken with foil and heat in the oven at 160°C (320°F) until warmed through. If you’re looking to freeze, wrap the stuffed chicken tightly in plastic wrap and then foil; it will stay good for up to 2 months. Thaw in the fridge before reheating for best results.

Nutrition Per Serving

433

Calories

32g

Protein

17g

Fat

38g

Carbs

Fiber3g

Sugar4g

Sodium672mg

Frequently Asked Questions

Can I use other types of cheese instead of brie?+

Absolutely! While brie adds a creamy richness, you can substitute it with other cheeses like camembert or even a sharp cheddar for a different flavor profile. Just be mindful of how these cheeses melt.

How can I tell when the chicken is done cooking?+

The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 74°C (165°F). If you don’t have one, ensure the juices run clear when you cut into the chicken.

Can I prepare this dish in advance?+

Yes! You can stuff the chicken breasts and refrigerate them for up to 24 hours before cooking. Just be sure to bring them to room temperature before placing them in the oven for even cooking.

What if I can't find fresh apples?+

If fresh apples are unavailable, you can use unsweetened applesauce as a substitute. Just mix it into the cheese filling for a similar apple flavor without the texture.

Is there a way to make this dish healthier?+

For a healthier twist, you can use skinless chicken thighs instead of breasts for added moisture and flavor. Additionally, consider reducing the amount of cream cheese or using a low-fat version.

Recipe at a Glance

Prep:

20 min

Cook:

30 min

Total:

50 min

Servings:

Difficulty:

Medium

Pro Tips

1Toast walnuts in a dry pan for 3-4 minutes to bring out their nutty flavor and add crunch to the filling.
2Choose firm Granny Smith apples that hold their shape when cooked rather than turning to mush.
3Remove brie rind before stuffing for a smoother, creamier texture that melts beautifully inside the chicken.
4Let chicken rest after roasting so juices redistribute and the brie sets slightly, making slicing cleaner.

Variations

Substitute pears for apples and use blue cheese instead of brie for a stronger, tangier flavor profile.
Replace walnuts with pecans and add a pinch of cinnamon to the apple mixture for a warmer, spiced version.
Use camembert cheese instead of brie and add fresh rosemary in place of thyme for an earthier taste.

Stuffed Chicken

Apple Brie Stuffed Chicken

Trust us — this Apple Brie Stuffed Chicken will become your new favourite.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

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