Easy

Chicken Noodles

Name: Chicken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 300 g hakka or egg noodles; 300 g boneless chicken, sliced thin; 1 cup cabbage, shredded; 1 carrot, julienned; 1 bell pepper, sliced; 3 green onions, sliced; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp vegetable oil; salt and pepper to taste

(543)

20 min4380 cal

By ChickenRecipes.ca Team|August 15, 2024

These Chicken Noodles are a quick, flavourful stir-fry that comes together in under 20 minutes. Tender chicken strips and vegetables are tossed with noodles in a savoury soy-sesame sauce that coats every strand. This Indo-Chinese street food favourite is better than any takeout and endlessly customizable with whatever vegetables you have on hand.

chicken-noodlesstir-fryhakka-noodlesquick-dinnerindo-chinese

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Ingredients

Servings:

Instructions

Nutrition Per Serving

380

Calories

24g

Protein

12g

Fat

44g

Carbs

Fiber3g

Sugar6g

Sodium860mg

Reviews

4.7 / 5 (543 reviews)

Sarah D.

Jul 20, 2025

Great recipe! Even my picky kids loved it.

Emily P.

Sep 12, 2025

Followed the recipe exactly and it was perfect.

Kevin O.

May 16, 2025

Made this twice already this month. So delicious!

Recipe at a Glance

Prep:

10 min

Cook:

10 min

Total:

20 min

Servings:

Difficulty:

Easy

Pro Tips

1Use high heat throughout for that authentic wok flavour.
2Do not overcook the noodles — slightly underdone is perfect as they finish cooking in the wok.
3Have all ingredients prepped before you start cooking — it goes fast.