Honey Mustard Baked Chicken Thighs - delicious Canadian chicken recipe
Easy

Honey Mustard Baked Chicken Thighs

(756)
45 min4420 cal

Honey Mustard Baked Chicken Thighs — a fast, flavourful weeknight dinner that proves homemade beats takeout every time. On the table in under 30 minutes.

Ingredients

Servings:
4

Instructions

Nutrition Per Serving

Calories420 kcal
Protein37 g
Fat25 g
Carbs40 g
Fiber6 g
Sugar4 g
Sodium537 mg

Pro Tips

  • 💡Prep all your ingredients before you start cooking — weeknight speed depends on having everything ready to go.
  • 💡A hot pan is essential for good searing. If the chicken doesn't sizzle when it hits the pan, your pan isn't hot enough yet.
  • 💡Chicken thighs are more forgiving than breast for weeknight cooking — they stay juicy even if you get distracted for a few minutes.

Variations

  • 🔄Swap chicken for shrimp for a lighter, faster version of most weeknight recipes.
  • 🔄Meal prep the seasoned chicken the night before — the marinade develops and you save 10 minutes at dinnertime.
  • 🔄Serve over cauliflower rice instead of regular rice for a lower-carb option.

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