Honey Mustard Baked Chicken Thighs — a fast, flavourful weeknight dinner that proves homemade beats takeout every time. On the table in under 30 minutes.
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
Calories420 kcal
Protein37 g
Fat25 g
Carbs40 g
Fiber6 g
Sugar4 g
Sodium537 mg
Pro Tips
💡Prep all your ingredients before you start cooking — weeknight speed depends on having everything ready to go.
💡A hot pan is essential for good searing. If the chicken doesn't sizzle when it hits the pan, your pan isn't hot enough yet.
💡Chicken thighs are more forgiving than breast for weeknight cooking — they stay juicy even if you get distracted for a few minutes.
Variations
🔄Swap chicken for shrimp for a lighter, faster version of most weeknight recipes.
🔄Meal prep the seasoned chicken the night before — the marinade develops and you save 10 minutes at dinnertime.
🔄Serve over cauliflower rice instead of regular rice for a lower-carb option.