Easy
Crockpot Shredded Chicken Breast
6 hr 10 min8
(892)
Medium
Easy Indian Chicken Curry
(777)
45 min4450 calBy ChickenRecipes.ca Team|March 15, 2024
This is the chicken curry that Indian-Canadian families actually make on a Tuesday night — not the elaborate restaurant version with 30 spices, but the practical home version with 6 spices you already own. Onions cooked until deeply golden — this takes 15 minutes and is the foundation of all Indian flavour — garlic, ginger, tomatoes, turmeric, cumin, coriander, garam masala. Add chicken pieces, simmer for 20 minutes, finish with a swirl of yogurt or cream. Serve over basmati rice with naan from the grocery store bakery.
international-chickeninternational
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
450
Calories
36g
Protein
14g
Fat
30g
Carbs
Fiber3g
Sugar4g
Sodium781mg
Reviews
4.7 / 5 (777 reviews)
Michael P.
Apr 12, 2025Absolutely delicious! The whole family devoured it.
Jessica Y.
May 20, 2025My family loved this recipe. Will definitely make again!
Ashley H.
Sep 4, 2025Easy to follow and turned out amazing. A new favourite.
Recipe at a Glance
Prep:
15 minCook:
30 minTotal:
45 minServings:
4Difficulty:
MediumPro Tips
- 1Most international spices are available at T&T, Adonis, or the international aisle of Loblaws, Metro, and Sobeys.
- 2Marinating overnight makes a significant difference in flavour penetration — plan ahead when possible.
- 3Bone-in chicken is preferred for most international recipes because the bones add body and richness to the sauce.
Variations
- Swap chicken thighs for drumsticks — they're often cheaper and work in nearly every international recipe.
- Vegetarian version: replace chicken with chickpeas or firm tofu for most recipes.
- Adjust spice levels freely — start with half the chili/heat components and add more to taste.
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Easy Indian Chicken Curry
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