Homemade Chicken Alfredo - delicious Canadian chicken recipe

Medium

Poulet Alfredo Maison

Name: Poulet Alfredo Maison
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 350 g pasta (your favourite shape); 400 g boneless chicken breast (sliced); 1.5 cups heavy cream; 0.5 cup Parmesan cheese (grated); 3 cloves garlic (minced); 2 tbsp olive oil; 2 tbsp butter; 2 tbsp fresh parsley (chopped); salt and pepper to taste

(177)

35 min4416 cal

Des fettuccine dans une sauce Alfredo crémeuse et soyeuse faite maison avec du poulet grillé. Tellement meilleur que la version du restaurant et prêt en 25 minutes.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories416 kcal

Protéines31 g

Lipides16 g

Glucides36 g

Fibres3 g

Sucre4 g

Sodium606 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Pâtes au Poulet

Broccoli Chicken Alfredo - delicious Canadian chicken recipe

Easy

Poulet Alfredo Maison

Ingrédients

Instructions

Cook the Pasta

Cook the Chicken

Build the Sauce

Combine

Serve

Valeur nutritive par portion

Conseils de pro

Variantes

Plus de Pâtes au Poulet

Recette de Broccoli Chicken Alfredo

Recette de Crockpot Chicken Alfredo

Recette de Chicken Noodle Casserole