Un sandwich au poulet frit croustillant qui rivalise avec les meilleurs restaurants. Poulet mariné au babeurre, pané et frit à la perfection, garni de cornichons et de sauce spéciale.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories454 kcal
Protéines34 g
Lipides18 g
Glucides40 g
Fibres3 g
Sucre9 g
Sodium514 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.