Easy
Garlic Parmesan Wings
55 min4
(341)
Easy
Boursin Cheese Stuffed Chicken
(398)
40 min4370 calBy Chef Marco Deluca·Red Seal Certified Chef|May 20, 2024
Boursin Cheese Stuffed Chicken is an effortlessly elegant dish where tender chicken breasts are stuffed with creamy Boursin garlic-herb cheese, then baked until golden. The Boursin melts inside, creating a luscious, flavourful pocket that bastes the chicken from within. It looks like a restaurant dish but takes just 10 minutes to prep.
boursinstuffedcheesyelegant
Ingredients
Servings:
4
Instructions
👨🍳Chef's Notes
Mise en Place Saves Time
“Even for quick recipes, spend 3 minutes measuring and prepping everything before you turn on the heat. It sounds counterintuitive, but it actually speeds up cooking because you're never scrambling mid-recipe.”
Season Generously
“Most home cooks under-season their chicken. I use about 1 teaspoon of kosher salt per pound of chicken, applied at least 30 minutes before cooking for the deepest flavour penetration.”
Nutrition Per Serving
370
Calories
36g
Protein
22g
Fat
4g
Carbs
Fiber0g
Sugar1g
Sodium490mg
Reviews
4.9 / 5 (398 reviews)
Daniel U.
Dec 15, 2025Great recipe! Even my picky kids loved it.
Nicole P.
Jul 17, 2025Absolutely delicious! The whole family devoured it.
Jessica Y.
Aug 11, 2025Followed the recipe exactly and it was perfect.
Ashley N.
May 15, 2025Great recipe! Even my picky kids loved it.
Recipe at a Glance
Prep:
10 minCook:
30 minTotal:
40 minServings:
4Difficulty:
EasyPro Tips
- 1Don't overstuff — the cheese will leak out during cooking.
- 2Boursin is available at most Canadian grocery stores in the specialty cheese section.
- 3Secure well with toothpicks to prevent the cheese from escaping.
Variations
- Wrap stuffed breasts in prosciutto before searing.
- Use Boursin Pepper or Shallot & Chive for different flavours.
- Add spinach leaves inside the pocket with the cheese.
Stuffed Chicken
Boursin Cheese Stuffed Chicken
Warning: This Boursin Cheese Stuffed Chicken is dangerously good. Save now!
by ChickenRecipes.ca
Trending Recipes
Chef Marco Deluca
Head Chef & Recipe Developer
Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.
Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience
