Chicken Breakfast Burrito - delicious Canadian chicken recipe
Easy

Chicken Breakfast Burrito

20 min4520 cal

By Chef Marco Deluca·Red Seal Certified Chef|March 15, 2024

Scrambled eggs, leftover chicken, cheese, salsa, and avocado wrapped in a large flour tortilla — this is the breakfast that powers every construction worker, college student, and busy parent through a Canadian morning. The trick is warming the tortilla on a dry pan first so it doesn't crack when you roll it. Use whatever chicken you have — rotisserie, leftover grilled, or even deli chicken. Wrap tightly, cut in half, and eat with one hand while the other holds your coffee.

sandwiches-wrapsbreakfastbrunch

Ingredients

Servings:
4

Instructions

👨‍🍳Chef's Notes

Cheese Melt Timing

“When you add the shredded cheddar, sprinkle it over the hot eggs just before folding the tortilla and cover the pan for 30 seconds; the steam melts the cheese uniformly without over‑cooking the eggs, keeping the burrito moist and gooey.”

About This Recipe

The Chicken Breakfast Burrito is a beloved staple for busy mornings across Canada, offering both convenience and comfort in every bite. With its warm, soft flour tortilla enveloping a hearty filling of scrambled eggs, tender chicken, and creamy avocado, it embodies the essence of a satisfying breakfast. Whether you’re a construction worker in Alberta or a student rushing to class in Ontario, this burrito provides the energy needed to tackle the day ahead. The combination of flavors from the savory chicken, zesty salsa, and melty cheese creates a delightful balance that makes this dish a family favorite.

It’s not just about the ingredients; it’s about the memories made while enjoying this delicious wrap. Saturday mornings, when everyone gathers around the kitchen, become a cherished tradition as you prepare these burritos together. Plus, with such versatility, you can customize each one to suit individual tastes, making it a perfect choice for breakfast gatherings or meal prep for the week. Canadian home cooks appreciate its quick preparation and ability to use leftover chicken, ensuring that no bite goes to waste.

Tips for the Best Chicken Breakfast Burrito

To cook your Chicken Breakfast Burrito perfectly, focus on the eggs. Scramble them slowly over low heat with a teaspoon of butter, which helps to achieve that creamy texture without drying them out. Aim for a soft, slightly runny consistency, as they will continue to cook a bit after you remove them from the heat. Ensuring the tortilla is warmed beforehand prevents cracking when you roll it, creating a beautiful burrito that holds together well.

What to Serve With It

For an authentic Canadian twist, serve your Chicken Breakfast Burrito with a side of homemade hash browns or a fresh fruit salad featuring local berries. A generous dollop of sour cream or a splash of hot sauce can elevate your burrito experience. Pair it with a steaming cup of Tim Hortons coffee or a refreshing glass of orange juice to complete your breakfast spread, making it not just a meal, but a delightful morning ritual.

Storage & Reheating

Leftover Chicken Breakfast Burritos can be stored in the fridge for up to three days. To reheat without drying them out, wrap them in a damp paper towel and microwave them in short intervals until heated through. If you want to freeze them, wrap each burrito tightly in foil or plastic wrap and store them in an airtight container for up to three months. When you're ready to enjoy one, let it thaw overnight in the fridge before reheating, ensuring it stays moist and delicious.

Nutrition Per Serving

520
Calories
41g
Protein
34g
Fat
30g
Carbs
Fiber1g
Sugar6g
Sodium602mg

Frequently Asked Questions

Can I use different types of cheese for this burrito?+

Absolutely! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for an extra kick. Each will add a unique flavor profile to the burrito.

Is it necessary to use leftover chicken?+

Not at all! While leftover chicken is convenient, you can also use freshly cooked chicken. Poaching or sautéing it with your favorite seasonings works beautifully for this dish.

What if I don't have salsa?+

If salsa isn't on hand, you can make a quick substitute by mixing diced tomatoes, chopped onions, and a squeeze of lime juice. Alternatively, a store-bought salsa verde can also add a nice twist.

Can I make this burrito ahead of time?+

Certainly! You can prepare the filling a day in advance and store it in the fridge. Just assemble the burritos in the morning, warm the tortillas, and you're ready to go.

How can I make this burrito vegetarian?+

To make a tasty vegetarian version, simply replace the chicken with sautéed bell peppers, mushrooms, or even black beans for protein, while keeping the eggs and cheese for that hearty breakfast feel.

Recipe at a Glance

Prep:
10 min
Cook:
10 min
Total:
20 min
Servings:
4
Difficulty:
Easy

Pro Tips

  • 1Warming the tortilla makes it flexible and prevents cracking during rolling
  • 2Slightly undercook the eggs as they will continue cooking from residual heat
  • 3Use rotisserie chicken for fastest prep, or leftover grilled chicken works perfectly
  • 4Wrap tightly in foil for a portable breakfast that stays warm for 30 minutes

Variations

  • Add sautéed bell peppers and onions for extra vegetables
  • Swap cheddar for Monterey Jack or pepper jack cheese
  • Use Greek yogurt or sour cream instead of avocado

Chicken Sandwiches & Wraps

Chicken Breakfast Burrito

Trust us — this Chicken Breakfast Burrito will become your new favourite.

by ChickenRecipes.ca

Chicken Breakfast Burrito - delicious Canadian chicken recipe
Chef Marco Deluca

Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

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