

Chicken Breakfast Burrito
By ChickenRecipes.ca Team|March 15, 2024
Scrambled eggs, leftover chicken, cheese, salsa, and avocado wrapped in a large flour tortilla — this is the breakfast that powers every construction worker, college student, and busy parent through a Canadian morning. The trick is warming the tortilla on a dry pan first so it doesn't crack when you roll it. Use whatever chicken you have — rotisserie, leftover grilled, or even deli chicken. Wrap tightly, cut in half, and eat with one hand while the other holds your coffee.
Ingredients
Instructions
Nutrition Per Serving
Reviews
Made this twice already this month. So delicious!
Absolutely delicious! The whole family devoured it.
The flavours are incredible. Restaurant quality at home!
Recipe at a Glance
Pro Tips
- 1Leftover chicken is the secret weapon for quick breakfasts — cook extra at dinner specifically for the next morning.
- 2Sharp cheddar cheese melts better than mild and has more flavour. Buy the block and shred it yourself.
- 3Keep a stack of tortillas in the fridge — they're the most versatile breakfast vessel.
Variations
- Add hot sauce or Sriracha for a spicy wake-up call.
- Swap eggs for egg whites for a lower-calorie version.
- Add sautéed spinach and mushrooms for extra vegetables.
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