

Chicken Patties
By Chef Marco DelucaΒ·Red Seal Certified Chef|July 20, 2024
These Chicken Patties are golden, flaky pastries filled with a savoury mixture of spiced minced chicken, onions, and herbs. Wrapped in buttery puff pastry, they are perfect as a snack, appetizer, or packed lunch. Crispy on the outside with a flavourful, juicy filling β these are a hit at every gathering and easy enough to make any day of the week.
Ingredients
Instructions
π¨βπ³Chef's Notes
Use a Meat Thermometer
βThe only reliable way to know chicken is safe and perfectly cooked is an instant-read thermometer. Pull at 74Β°C (165Β°F) in the thickest part. No guessing, no cutting into it and losing juices.β
Nutrition Per Serving
Reviews
Made this twice already this month. So delicious!
My family loved this recipe. Will definitely make again!
Great recipe! Even my picky kids loved it.
Made this for a dinner party and everyone asked for the recipe.
Recipe at a Glance
Pro Tips
- 1Cool the filling completely before adding to pastry to prevent soggy bottoms.
- 2Seal edges well with a fork to prevent filling from leaking.
- 3Freeze unbaked patties for up to 2 months β bake from frozen, adding 5 minutes.
Variations
- Add cheese to the filling for cheesy chicken patties.
- Use shortcrust pastry for a different texture.
- Add diced potatoes to the filling for a heartier version.
Chicken Sandwiches & Wraps
Chicken Patties
Ready in 50 minutes! This Chicken Patties is a weeknight winner.
by ChickenRecipes.ca

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Chef Marco Deluca
Head Chef & Recipe Developer
Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.














