Chicken Patties - delicious Canadian chicken recipe
Medium

Chicken Patties

(467)
50 min8260 cal

By Chef Marco DelucaΒ·Red Seal Certified Chef|July 20, 2024

These Chicken Patties are golden, flaky pastries filled with a savoury mixture of spiced minced chicken, onions, and herbs. Wrapped in buttery puff pastry, they are perfect as a snack, appetizer, or packed lunch. Crispy on the outside with a flavourful, juicy filling β€” these are a hit at every gathering and easy enough to make any day of the week.

chicken-pattiespuff-pastrysnackparty-foodpacked-lunch

Ingredients

Servings:
8

Instructions

πŸ‘¨β€πŸ³Chef's Notes

Use a Meat Thermometer

β€œThe only reliable way to know chicken is safe and perfectly cooked is an instant-read thermometer. Pull at 74Β°C (165Β°F) in the thickest part. No guessing, no cutting into it and losing juices.”

Nutrition Per Serving

260
Calories
14g
Protein
14g
Fat
20g
Carbs
Fiber1g
Sugar2g
Sodium520mg

Reviews

4.8 / 5 (467 reviews)
Sarah V.
Apr 19, 2025

Made this twice already this month. So delicious!

Nicole R.
Aug 1, 2025

My family loved this recipe. Will definitely make again!

Tyler I.
Jan 19, 2025

Great recipe! Even my picky kids loved it.

Rachel R.
Aug 11, 2025

Made this for a dinner party and everyone asked for the recipe.

Recipe at a Glance

Prep:
25 min
Cook:
25 min
Total:
50 min
Servings:
8
Difficulty:
Medium

Pro Tips

  • 1Cool the filling completely before adding to pastry to prevent soggy bottoms.
  • 2Seal edges well with a fork to prevent filling from leaking.
  • 3Freeze unbaked patties for up to 2 months β€” bake from frozen, adding 5 minutes.

Variations

  • Add cheese to the filling for cheesy chicken patties.
  • Use shortcrust pastry for a different texture.
  • Add diced potatoes to the filling for a heartier version.

Chicken Sandwiches & Wraps

Chicken Patties

Ready in 50 minutes! This Chicken Patties is a weeknight winner.

by ChickenRecipes.ca

Chicken Patties - delicious Canadian chicken recipe
Chef Marco Deluca

Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

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