About This Recipe
St-Hubert-Style Fried Chicken holds a special place in the hearts of many Canadians, especially those from Quebec. This dish transports you back to childhood memories of family gatherings and the comforting aroma of fried chicken wafting through the air. What makes it unique is the perfectly seasoned crust, a delightful blend of paprika, onion powder, thyme, sage, and a hint of cinnamon, providing a complex flavor profile that tantalizes the taste buds. It's a hearty dish that’s perfect for casual dinners or festive occasions, and it embodies the spirit of Canadian comfort food.
When you bite into this succulent chicken, expect a satisfying crunch that gives way to juicy, tender meat. The combination of herbs and spices not only enhances the flavor but also creates a warm, inviting atmosphere for your family. Canadians love to whip up this dish not only for its rustic charm but also for its ability to bring everyone together around the dinner table, sharing laughter and stories over a classic meal.
Tips for the Best St-Hubert-Style Fried Chicken
To ensure your St-Hubert-Style Fried Chicken is cooked to perfection, use a meat thermometer to check the internal temperature, which should reach at least 74°C (165°F). To avoid dryness, let the chicken marinate in the seasoned coating for a bit before frying. This allows the flavors to penetrate the meat and helps form that coveted crispy crust. Fry the chicken in batches to prevent overcrowding, which can lower the oil temperature and result in soggy skin.
What to Serve With It
Serve your St-Hubert-Style Fried Chicken hot out of the fryer with a side of creamy coleslaw and crispy French fries for a classic pairing. Drizzle generous amounts of St-Hubert BBQ sauce over the chicken or serve it on the side for dipping. For a touch of Canadian flair, consider adding a fresh corn on the cob or a seasonal green salad to brighten up the plate and round out the meal.
Storage & Reheating
If you have leftovers, let the chicken cool to room temperature before storing it in an airtight container in the fridge, where it will last for about 3-4 days. To reheat, place the chicken in a preheated oven at 180°C (350°F) for about 15-20 minutes, which helps maintain its crispy texture. If you want to freeze it, wrap each piece tightly in plastic wrap and then store them in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
