Cheesy Garlic Stuffed Chicken - delicious Canadian chicken recipe

Medium

Poulet Farci à l'Ail et au Fromage

Name: Poulet Farci à l'Ail et au Fromage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 4 whole boneless skinless chicken breasts (large); 1 cup filling cheese (shredded); 115 g cream cheese (softened); 2 cloves garlic (minced); 1 tsp smoked paprika; 1 tsp garlic powder; 1 tbsp olive oil; salt and pepper to taste

(224)

50 min4321 cal

Des poitrines de poulet farcies d'un mélange irrésistible d'ail rôti et de fromage fondant. Dorées à la perfection au four pour un souper élégant mais facile.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories321 kcal

Protéines24 g

Lipides12 g

Glucides28 g

Fibres5 g

Sucre11 g

Sodium436 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Poulet Farci

Broccoli Cheese Stuffed Chicken Breast - delicious Canadian chicken recipe

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Poulet Farci à l'Ail et au Fromage

Ingrédients

Instructions

Prepare the Filling

Prepare the Chicken

Stuff the Chicken

Sear and Bake

Rest and Serve

Valeur nutritive par portion

Conseils de pro

Variantes

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