Stuffed Chicken Thighs - delicious Canadian chicken recipe

Medium

Cuisses de Poulet Farcies

Name: Cuisses de Poulet Farcies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 4 whole boneless skinless chicken breasts (large); 1 cup filling cheese (shredded); 115 g cream cheese (softened); 2 cloves garlic (minced); 1 tsp smoked paprika; 1 tsp garlic powder; 1 tbsp olive oil; salt and pepper to taste

(555)

50 min4452 cal

Des cuisses de poulet désossées farcies d'un mélange savoureux d'épinards, de fromage et de tomates séchées, roulées et cuites au four jusqu'à perfection dorée.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories452 kcal

Protéines34 g

Lipides18 g

Glucides40 g

Fibres6 g

Sucre8 g

Sodium701 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Poulet Farci

Broccoli Cheese Stuffed Chicken Breast - delicious Canadian chicken recipe

Medium

Cuisses de Poulet Farcies

Ingrédients

Instructions

Prepare the Filling

Prepare the Chicken

Stuff the Chicken

Sear and Bake

Rest and Serve

Valeur nutritive par portion

Conseils de pro

Variantes

Plus de Poulet Farci

Poitrine de Poulet Farcie au Brocoli et Fromage

Recette de Ham And Cheese Stuffed Chicken

Recette de Cheesy Garlic Stuffed Chicken