Chicken Primavera Creamy - delicious Canadian chicken recipe

Medium

Poulet Primavera Crémeux

Name: Poulet Primavera Crémeux
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 500 g chicken (bone-in or boneless); 8 cups chicken broth; 2 whole carrots (sliced); 2 stalks celery (diced); 1 whole onion (diced); 2 cloves garlic (minced); 1 tsp dried thyme; 2 whole bay leaves; salt and pepper to taste

(224)

55 min4306 cal

Des pâtes primavera crémeuses avec du poulet et des légumes printaniers colorés dans une sauce au parmesan. Un repas festif qui célèbre les saveurs de la saison.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories306 kcal

Protéines23 g

Lipides12 g

Glucides27 g

Fibres2 g

Sucre9 g

Sodium728 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Soupes et Ragoûts de Poulet

Easy

Poulet Primavera Crémeux

Ingrédients

Instructions

Sauté Aromatics

Add Chicken and Broth

Simmer

Shred and Finish

Season and Serve

Valeur nutritive par portion

Conseils de pro

Variantes

Plus de Soupes et Ragoûts de Poulet

Recette de Easy Shredded Chicken Recipes

Recette de Applebees Bourbon Street Chicken And Shrimp

Recette de Chicken Jambalaya