Du poulet mariné dans un mélange fumé de piments chipotle et de lime fraîche. La chaleur douce du chipotle et l'acidité de la lime créent une combinaison irrésistible.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories588 kcal
Protéines44 g
Lipides23 g
Glucides51 g
Fibres2 g
Sucre10 g
Sodium533 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.