Easy
Bol Burrito au Poulet Maison
45 min4
(567)
Easy
Enchiladas au Poulet et Chiles Verts (Salsa Verde)
(310)
40 min4504 calDes enchiladas au poulet nappées d'une salsa verde maison aux tomatilles et piments verts. Garnies de fromage fondu et de crème sure. Un classique mexicain réconfortant.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories504 kcal
Protéines38 g
Lipides20 g
Glucides44 g
Fibres3 g
Sucre4 g
Sodium686 mg
Conseils de pro
- 💡Always pat chicken dry before cooking for the best sear and crispiest skin.
- 💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
- 💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
- 🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
- 🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
- 🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.
