Paupiettes de Poulet sliced to show herb and cheese filling

Medium

Paupiettes de Poulet Farcies aux Herbes

Name: Paupiettes de Poulet Farcies aux Herbes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: French
Ingredients: 4 boneless skinless chicken breasts, pounded thin; 4 slices ham or prosciutto; 100 g cream cheese, softened; 50 g Gruyère cheese, grated; 2 tbsp fresh herbs (parsley, chives, tarragon), chopped; 2 tbsp butter; 1 tbsp olive oil; 0.5 cup dry white wine; 0.5 cup chicken broth; 0.5 cup heavy cream; Salt and pepper to taste; Kitchen twine or toothpicks

(312)

55 min4350 cal

Par Chef Marco Deluca·Chef certifie Sceau rouge|25 avril 2024

Paupiettes de Poulet are elegant French stuffed chicken rolls — thin chicken breast fillets wrapped around a savoury filling of herbs, cheese, and sometimes ham, then braised in a white wine sauce until tender. They look impressive but are surprisingly easy to make. Each golden roll reveals a beautiful spiral of filling when sliced.

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Ingrédients

Portions :

Instructions

👨‍🍳Notes du Chef

Utilisez un thermometre a viande

“La seule facon fiable de savoir que le poulet est securitaire et parfaitement cuit est un thermometre a lecture instantanee. Retirez a 74°C dans la partie la plus epaisse.”

Valeur nutritive par portion

350

Calories

36g

Protéines

16g

Lipides

10g

Glucides

Fibres1g

Sucre3g

Sodium520mg

Avis

4.8 / 5 (312 avis)

Daniel L.

Mar 18, 2025

Followed the recipe exactly and it was perfect.

Lauren O.

Aug 17, 2025

Really good! I added a bit more seasoning but otherwise perfect.

Kevin F.

Aug 21, 2025

Great recipe! Even my picky kids loved it.

En un coup d'oeil

Prep :

20 min

Cuisson :

35 min

Total :

55 min

Portions :

Difficulte :

Medium

Conseils de pro

1Pound chicken to even thickness for uniform rolling.
2Secure well with twine — loose rolls will unravel during cooking.
3Let rest 5 minutes before slicing to keep filling intact.

Variantes

Use spinach and ricotta as the filling.
Wrap with bacon instead of ham.
Add sun-dried tomatoes to the filling.

Poulet Farci

Paupiettes de Poulet Farcies aux Herbes

Ready in 55 minutes! This Paupiettes de Poulet Farcies aux Herbes is a weeknight winner.

by ChickenRecipes.ca

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Recettes tendances

Chef Marco Deluca

Chef principal et Developpeur de recettes

Marco est un chef certifie Sceau rouge avec plus de 15 ans d'experience en cuisine professionnelle a travers le Canada. Apres sa formation au George Brown College de Toronto et son travail dans des restaurants renommes de Vancouver a Montreal, il a fonde ChickenRecipes.ca pour partager son expertise avec les cuisiniers amateurs. Marco se specialise dans les plats de poulet de qualite restaurant accessibles aux cuisines canadiennes.

Chef certifie Sceau rougeDiplome en arts culinaires du George Brown CollegePlus de 15 ans d'experience en cuisine professionnelle