La salade César classique garnie de poulet grillé juteux, de croûtons dorés, de copeaux de parmesan et d'une vinaigrette César crémeuse maison. Le lunch parfait.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories481 kcal
Protéines36 g
Lipides19 g
Glucides42 g
Fibres4 g
Sucre6 g
Sodium604 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.