Easy
Recette de Homemade Shake And Bake Chicken
40 min4
(555)
Easy
Poulet au Chimichurri
(436)
40 min4505 calDu poulet grillé nappé d'une sauce chimichurri fraîche et vibrante aux herbes. Le persil, l'ail, le vinaigre de vin rouge et l'huile d'olive créent une sauce vivifiante.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories505 kcal
Protéines38 g
Lipides20 g
Glucides44 g
Fibres2 g
Sucre9 g
Sodium576 mg
Conseils de pro
- 💡Always pat chicken dry before cooking for the best sear and crispiest skin.
- 💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
- 💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
- 🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
- 🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
- 🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.
